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Fresh linguine + pecorino Romano + black pepper

270+ days grain fed, Black Onyx MB3+, fullblood Black Angus, Glen Innes, New England Tablelands, NSW

360+ days grain fed, King River Wagyu MB4+, from Northern Queensland

180+ grain fed, fullblood Black Angus Portoro MB4+, from NSW

120+ days grain fed, Prue Prime MB3+, from Southwest NSW

360+ days grain-fed, King River Wagyu MB4+, from Northern Queensland

400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black Wagyu, raised in high altitude regions along the East Coast of Australia

360+ days grain-fed, King River Wagyu MB4+, from Northern Queensland. Serves 2.

Please allow 55 minutes, served MR – MED. 150–250 days grain-fed, O'Connor Superior, Fullblood Black Angus, Gippsland, VIC. Serves 3–4. Select 2 sides & 2 sauces.