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Toowoomba's Premium Steakhouse

Where moments begin...

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360+ Day Grain-Fed Wagyu
Hand-Cut Russet Frites in Beef Fat
Rotating House-Made Pasta
Freshly Shucked Oysters
30+ Wines by the Glass
Curated Cocktail Menu
Open-Flame Charcoal Grill
French-Inspired Sauces
Private Functions & Events
Premium Australian Beef
Fromage Platter
Fraser Island Prawns
The Menu

Our menu honours a tradition of quality, craftsmanship, and pride in every dish.

This is where heritage meets hospitality, and flavour speaks for itself.

Menu
Char House dining room interior in Toowoomba
Premium steak dining experience at Char House Toowoomba
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For special occasions or events you'd like to secure further ahead, please reach out to our team directly at hi@charhouse.com.au

From the Journal

Stories worth savouring.

What changes on our menu when the seasons do
Seasonal Menu

What changes on our menu when the seasons do

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Why we pour old world wines with our steaks
Wine & Spirits

Why we pour old world wines with our steaks

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How to Host an Unforgettable Private Dinner
Producer Stories

How to Host an Unforgettable Private Dinner

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All Stories
More of Char House

@charhouse_toowoomba

Rich tones. Low light. A room designed to make you feel something.
Rich tones. Low light. A room designed to make you feel something.
At Char House, we partner with some of Australia's finest producers to deliver an experience defined by exceptional flavour.
At Char House, we partner with some of Australia's finest producers to deliver an experience defined by exceptional flavour.
Hand-cut Russet fries cooked in beef fat. Crispy on the outside, fluffy in the middle and finished just how they should be.
Hand-cut Russet fries cooked in beef fat. Crispy on the outside, fluffy in the middle and finished just how they should be.
House made pasta of the day: Cacio e Pepe — fresh linguine, aged pecorino romano and cracked black pepper.
House made pasta of the day: Cacio e Pepe — fresh linguine, aged pecorino romano and cracked black pepper.
Char House is about more than just the food on the plate. It's about the theatre of dining, the sound of a steak hitting the grill, the energy of the room.
Char House is about more than just the food on the plate. It's about the theatre of dining, the sound of a steak hitting the grill, the energy of the room.
A quiet moment before the night begins.
A quiet moment before the night begins.
Our Traditional Parisian Beef Tartare pays tribute to timeless technique and flavour.
Our Traditional Parisian Beef Tartare pays tribute to timeless technique and flavour.
The opening act | freshly shucked oysters finished with a Cabernet Sauvignon Vinegar Mignonette.
The opening act | freshly shucked oysters finished with a Cabernet Sauvignon Vinegar Mignonette.
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